Dine-in, pick-up, or delivery available SOUL-INSPIRED FOOD, MADE FROM SCRATCH

  • Soup & Salad
  • Starters
  • Sandwiches
SOUP
5|8
Chef’s seasonal creation
SUPERFOOD SALAD
9|15
Mixed artisan greens, shaved fennel, grape tomatoes, avocado, quinoa, cranberries, pumpkin seeds, and toasted walnuts, served with an herbed lemon vinaigrette. ADD: chicken breast or jumbo shrimp 5 | steak 9
GARDEN SALAD
5.5|11
Mixed artisan greens, grape tomatoes, shaved carrots, fennel, and cucumbers served with mango vinaigrette. ADD: chicken breast or jumbo shrimp 5 | steak 9
CAESAR SALAD
7|12
Grilled romaine and center-cut bacon drizzled in our signature caesar dressing, and topped with grated parmesan. ADD: chicken breast or jumbo shrimp 5 | steak 9
SMOKED QUESO AND PUFFS
11
Lightly smoked creamy queso. Served with freshly baked bread puffs for dipping.
MUSHROOM TOAST
12
Seasoned wild mushroom blend tossed in a chili butter bourbon glaze with a pinch of gorgonzola.
CHICKEN WINGS
16
1 lb of chicken wings tossed in your choice of signature sauce: hot, fire, sweet mustard, salt & vinegar, salt & pepper, Carolina, peach bourbon BBQ, Honey Garlic, BBQ rib rub.
BBQ POUTINE
13
Crispy fries smothered in smoked brisket or pulled pork, caramelized onions, mozzarella and rosemary peppercorn gravy. Topped with crispy onions or house slaw.
FRIED ENDS
12
Half-pound smoked brisket, fried crispy and tossed in peach bourbon BBQ sauce. Served with chipotle ranch dip.
FRIED SPROOTS
11
Fried seasoned brussel sprouts and cauliflower served with a roasted red pepper coulis.
DRY RIBS
13
1 lb of fried pork riblets tossed in our signature rib rub. Served with a house made garlic ranch dipping sauce.
BBQ PORK DRUMMIES
13
Slow smoked pork shanks finished in bbq sauce with sweet mustard and ranch.
CHEDDAR SHRIMP AND GRITS
13
Cheesy corn grits served with black tiger prawns sauteed in butter, cajun seasonings, and bacon.
BLACKSMITH NACHOS
16.5
Tri coloured corn chips topped with peppers, onions, olives, diced tomatoes, jalapeños, cheese, and cheese sauce. ADD: roasted chicken, pulled pork, smoked bacon or smoked brisket 4 | guacamole 3
CLASSIC BLACKSMITH
18
Half pound of hand pressed ground chuck and brisket with thick center-cut bacon, lettuce, tomato, onion, cheddar cheese, and house-made mayo. Served on a toasted brioche bun.
BRISKET SANDWICH
18
House smoked brisket, caramelized onions, Carolina style BBQ sauce. Served on a grilled baguette.
PULLED PORK SANDWICH
16
Pulled pork with an apple and celery slaw, and smoky aioli. Served on a toasted brioche bun.
THE HAMMER
18
Choice of grilled or buttermilk fried chicken, lettuce, tomato, onion, avocado, gorgonzola, house-made mayo, Blacksmith signature hot sauce and a sunny-side-up fried egg. Served on a toasted brioche bun.
THE ANVIL
16
Locally sourced portobello mushroom with garlic preserve, roasted red pepper coulis, mixed vegetable ratatouille. Served on a toasted brioche bun.
BLACKSMITH BBQ
18
Half pound of hand pressed ground chuck and brisket with thick center-cut bacon, cheddar cheese, crispy fried onion, smoked paprika aioli and house-made BBQ sauce. Served on a toasted brioche bun.
STEAK SANDWICH
19.5
Served open faced on a baguette topped with crispy onions.
BLACKSMITH CHEESESTEAK
19
Shaved steak, saut ed onions, mushrooms, and provolone. Finished with real Philly cheese sauce and served on a baguette. Our take on an iconic sandwich.
All sandwiches are served with your choice of fries, garden salad, or soup.
Substitute caesar salad, superfood salad, or sweet potato fries | 2.5

MEAT PLATTER

BRISKET
14|24
half-pound or one-pound
SMOKED RIBS
13|24
half-rack or full-rack
PULLED PORK
12.5
half-pound
GRILLED SAUSAGE
7|13
one-link or two-links
FRIED CHICKEN
7|13
one-piece or two-pieces
CHEDDAR BISCUITS & GRAVY
5
cheddar biscuits and gravy
ADD A SIDE PLATTER
7
Smashed potatoes, rosemary gravy, daily vegetable and cornbread
Our smoked meats are done in house. Limited quantities may be available to ensure freshness and quality.
  • Pizza
  • Entrées
  • Desserts
THE MARGHERITA
16
A classic choice topped with house-made tomato sauce, mozzarella and fresh basil
ALL THE CHEESE
16.5
Swiss, gorgonzola, mozzarella and parmesan
THE OVEN ROAST
18
Smoked brisket, mushrooms, and onions with house-made tomato sauce, mozzarella, parmesan and cheese sauce
THE PIT BOSS
17
Pulled pork, caramelized onion, BBQ sauce and mozzarella, topped with house slaw
THE CANADIAN
17.5
Pepperoni and smoked bacon with house-made tomato sauce and mozzarella.
11” hand-tossed New York style pizza.
Gluten-friendly crust available.
STEAK
35
Grilled 10oz NY steak served with garlic smashed potatoes and seasonal vegetables
VEGAN STEAK
19
Smoked cauliflower ‘steak’ with a wild mushroom and quinoa. Topped with dressed arugula.
FISH & CHIPS
15|20
Blacksmith beer-battered haddock served with house-made tartar and fries. Choice of one or two pieces
JAMBALAYA
20
Smoked sausage, double smoked bacon, chicken, shrimp and clams in a creole tomato stock served over wild rice.
MUDD PIE
8.5
Fresh baked brownie, topped with chocolate mousse, whipped cream and bourbon caramel.
PECAN PIE
8.5
House made pecan pie, topped with whipped cream and bourbon caramel. Served with vanilla gelato.
CREME BRULEE
8.5
A mint julep inspired creme brulee.
PEACH COBBLER
8.5
Oven baked cobbler with whipped cream and bourbon caramel.

THE BIG MEAT

A minimum of 30oz of AAA Alberta beef.
Please allow 30 minutes to prepare.
Ask your server for details.