Dine-in, pick-up, or delivery available SOUL-INSPIRED FOOD, MADE FROM SCRATCH

  • Soup & Salad
  • Starters
  • Sandwiches
SOUP
5|8
Chef’s seasonal creation
SUPERFOOD SALAD
9|15
Mixed artisan greens, shaved fennel, grape tomatoes, avocado, quinoa, cranberries, pumpkin seeds, and toasted walnuts, served with an herbed lemon vinaigrette. ADD: chicken breast or jumbo shrimp 5 | steak 9
GARDEN SALAD
5.5|11
Mixed artisan greens, grape tomatoes, shaved carrots, fennel, and cucumbers served with mango vinaigrette. ADD: chicken breast or jumbo shrimp 5 | steak 9
GRILLED CAESAR SALAD
7|12
Grilled romaine and bacon drizzled in our signature Caesar dressing, and topped with grated parmesan and croutons. ADD: chicken breast or jumbo shrimp 5 | steak 9
SMOKED QUESO AND PUFFS
12
Lightly smoked creamy queso. Served with freshly baked bread puffs for dipping.
BBQ COBS
10
Lightly grilled corn coblettes, buttered and seasoned in our Blacksmith BBQ rub.
FRIED ENDS
13
Half-pound smoked brisket, fried crispy and tossed in peach bourbon BBQ sauce. Served with chipotle ranch dip.
CHEDDAR SHRIMP AND GRITS
15
Cheesy corn grits served with black tiger prawns sautéed in butter, cajun seasonings, and bacon.
FRIED SPROOTS
12
Fried seasoned brussel sprouts and cauliflower served with a roasted red pepper coulis.
BBQ POUTINE
13.5
Crispy fries smothered in caramelized onions, rosemary peppercorn gravy and mozzarella. Choice of smoked brisket with crispy onions or BBQ pulled pork with house slaw.
DRY RIBS
15
1lb of fried pork riblets tossed in our signature rib rub. Served with a house made garlic ranch dipping sauce.
CHICKEN WINGS
17.5
1lb of chicken wings tossed in your choice of signature sauce: hot, fire, sweet mustard, salt & vinegar, salt & pepper, Carolina, peach bourbon BBQ, honey garlic, BBQ rib rub.
BLACKSMITH NACHOS
18
Tri coloured corn chips topped with peppers, onions, olives, diced tomatoes, jalapeños, cheese, and cheese sauce. ADD: roasted chicken, pulled pork, smoked bacon or smoked brisket 4 | guacamole 3
CLASSIC BLACKSMITH
19
Half pound of hand pressed ground chuck and brisket with thick center-cut bacon, lettuce, tomato, onion, cheddar cheese, and house-made mayo. Served on a toasted brioche bun.
BRISKET SANDWICH
19
House smoked brisket, caramelized onions, Carolina style BBQ sauce. Served on a grilled baguette.
PULLED PORK SANDWICH
17
Pulled pork with an apple and celery slaw, and smoky aioli. Served on a toasted brioche bun.
THE HAMMER
20
Choice of grilled or buttermilk fried chicken, lettuce, tomato, onion, avocado, gorgonzola, house-made mayo, Blacksmith signature hot sauce and a sunny-side-up fried egg. Served on a toasted brioche bun.
THE ANVIL
16
Locally sourced portobello mushroom with garlic preserve, roasted red pepper coulis, mixed vegetable ratatouille. Served on a toasted brioche bun.
BLACKSMITH BBQ
19
Half pound of hand pressed ground chuck and brisket with thick center-cut bacon, cheddar cheese, crispy fried onion, smoked paprika aioli and house-made BBQ sauce. Served on a toasted brioche bun.
STEAK SANDWICH
22
Served open faced on a baguette topped with crispy onions.
BLACKSMITH CHEESESTEAK
21
Smoked brisket, sautéed onions, mushrooms, and provolone. Finished with real Philly cheese sauce and served on a baguette. Our take on an iconic sandwich.
All sandwiches are served with your choice of fries, garden salad, or soup.
Substitute caesar salad, superfood salad, or sweet potato fries | 2.5

MEATS

BRISKET
15|26
half-pound or one-pound
SMOKED RIBS
14.5|26
half-rack or full-rack
PULLED PORK
13
half-pound
GRILLED SAUSAGE
8|15
one-link or two-links
BBQ CHICKEN
8|13.5
one-piece or two-pieces
CHEDDAR BISCUITS & GRAVY
5
cheddar biscuits and gravy
ADD A SIDE PLATTER
7
Smashed potatoes, rosemary gravy, daily vegetable and cornbread
Our smoked meats are done in house. Limited quantities may be available to ensure freshness and quality.
  • Pizza
  • Entrées
  • Desserts
THE MARGHERITA
16.5
A classic choice topped with house-made tomato sauce, mozzarella and fresh basil
THE OVEN ROAST
19
Smoked brisket, mushrooms, and onions with house-made tomato sauce, mozzarella, parmesan and cheese sauce
BBQ HAWAIIAN
18
Smoked ham and grilled pineapple with house made tomato sauce and mozzarella.
THE PIT BOSS
18.5
Pulled pork, caramelized onion, BBQ sauce and mozzarella, topped with house slaw
THE CANADIAN
18.5
Pepperoni and smoked bacon with house-made tomato sauce and mozzarella.
11” hand-tossed New York style pizza.
Gluten-friendly crust available.
STEAK
35
Grilled 10oz NY steak served with garlic smashed potatoes and seasonal vegetables
VEGAN STEAK
20
Smoked cauliflower ‘steak’ with wild mushrooms and quinoa. Topped with dressed arugula.
FISH & CHIPS
17|22
Blacksmith beer-battered haddock served with house-made tartar and fries. Choice of one or two pieces.
JAMBALAYA
22
Smoked sausage, double smoked bacon, chicken, shrimp and clams in a creole tomato stock served over wild rice.
MUDD PIE
8.5
Fresh baked brownie, topped with chocolate mousse, whipped cream and bourbon caramel.
CARROT CAKE
8.5
Gluten free and vegan with walnuts.
CHEESECAKE
8.5
New York style cheesecake with seasonal fruit compote.

THE BIG MEAT

A minimum of 30oz of AAA Alberta beef.
Please allow 30 minutes to prepare.
Ask your server for details.